Chef Laura Bonicelli has been cooking professionally for over 10 years. She is the founder of Bonicelli Fresh Meal Delivery and Bonicelli Kitchen and continues to cook and teach professionally in person and on-line.
New lessons are added on an on-going weekly basis. Paid membership allows access to all content.
Club Class Content:
(classes include video and downloads)
Course Title: The Basics
Class #1: What is "mise en place" and why do I need it?
Class #4: The chicken and the egg
Class #5: Vegetables, fruits, and grains